This is another one of my all time favorite Chili recipes. It's a perfect weekend meal. Simple to prepare and you let the slow cooker do the cooking for you! I like to serve mine with some crumbled blue cheese on top and crushed tortilla chips. It's fantastic!
Slow Cooker Buffalo Chicken Chili
Cal, Fat 1.2g, Carbs 26g, Fiber 8g, Protein 21.5g
2 boneless skinless chicken breasts
1/2 bottle Frank's Buffalo Sauce (12 oz. bottle)
1 (15.5-oz) can great northern beans, rinsed and drained
1 large sweet onion, chopped
1/4 cup tomato sauce
1/2 cup cream-style corn
1/2 cup salsa
2 jalapenos, seeded and chopped
Dump everything into the slow cooker, and stir well. Cook on low for 5-6 hours. Remove chicken and shred. Return to slow cooker and stir. Top with blue cheese crumbles and crushed tortilla chips. Enjoy!